There are many, many reasons to go to Jon & Vinny’s, the latest of the L.A. restaurants from Jon Shook and Vinny Dotolo, the two friends who met at a Florida culinary school and came west for food and ...

If you were raised in the United States, fried onions are likely intrinsically linked in your mind to green bean casserole. It’s a fine, festive dish, all beige and creamy, but it’s not well-suited to ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Add Yahoo as a preferred source to see more of our stories on Google. Green bean casseroles — with their beloved fried onions — are an American holiday staple. Every Thanksgiving, I have to stop ...

When we asked about ways in which to use canned fried onions, many toppings and coatings popped into mind for Mary Newell Pape of Houston. She does a variation of the green-bean casserole using ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. A few ...

Until recently, the dish I most associated with canned fried onions was green bean casserole. I have nothing against a classic GBC, but it's not something I whip up on a weekly basis, and so a can of ...

Find the best chain restaurants for fried bloomin' onions, from Outback's original to Texas Roadhouse's Cactus Blossom.

As much as we love onions, we reserve a special place in our hearts for their smaller relatives, shallots and spring onions. Shallots are like the cool exchange student who went to your high school ...