These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with the unique tang of sourdough discard! Drizzled with lemon icing, they’re ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...

Mix the sugar and lemon zest together until sugar is wet and fragrant. Add the butter and mix until fluffy - about 3 minutes. Add the lemon extract and mix well. Continue mixing and add the egg whites ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

This lemonade cake combines lemon sugar, fresh lemon juice and an easy lemon icing to ensure every bite is positively bursting with sweet-sour lemony goodness. The olive oil and yogurt in the batter ...

3 cups fresh blueberries (about three 4.4-ounce packages) 1 cup whole milk 2 teaspoons vanilla 1 teaspoon grated lemon peel 1 cup (2 sticks) unsalted butter, room temperature 1. Heat oven to 350 ...

Summer gives me a hankering for all things lemony. Smiling kiddos hawking lemonade are perched at every other corner. My mom makes my Dad's favorite lemon meringue pie, which provides that perfect ...

Are you cool enough for cool whip cookies? Here is how to make these easy soft and delicious cookies with only a couple of ...

I love, love, love to cook. But, baking? That’s a different story. Sure, I love to eat baked treats, and I’m halfway decent at making sourdough bread. Yet when I attempt to make any kind of cookie, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from ...