Opening the freezer to find a gray, ice-encrusted block of mystery meat ruins dinner plans faster than anything else. While ...

“Oh no! I left the meat for tonight’s dinner in the freezer!” How often have you come home at the end of a long day only to realize that the main part of your meal is frozen solid? During this ...

Many people struggle with finding a good system when they first begin food prepping or batch cooking meat for future meals. How big should you make the portions? Should you season the meat? Saute’ it?

When meat prices climb, your freezer stops being a convenience and becomes a serious financial tool. Every overlooked steak, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...