For one month, Jen Hatmaker ate nothing but chicken, eggs, whole-wheat bread, sweet potatoes, spinach, avocados and apples. No olive oil. No coffee. No grab-and-go packaged snacks. This experiment was ...

Kids are what they eat, and more often than not they picked up those food choices from mom and dad. So, rule number one is and always will be, set a good example. Here are some ways to do just that.

"Here, try this," chef Daniel Patterson says, as he shaves a piece of fennel from the outer portion of a large bulb and flicks it onto the cutting board. "OK? Now this." His knife moves to the middle, ...

MOBILE, Ala. (WKRG) — In tonight’s What’s Working, a Murphy High School teacher is teaching a lesson about eating fast food. She conducted an experiment using a fast-food hamburger. International ...

Strategies for offering safer food through chef education and contract negotiation were among the ideas offered up to attendees to the 13th annual Nation’s Restaurant News Food Safety Symposium. The ...

NEW BEDFORD — It's often said that the way to one's heart is through the stomach. Throw the mind — and soul — in the mix, and that's the thinking behind an upcoming Black History Month lesson to be ...

For 42 million Americans, the Supplemental Nutrition Assistance Program (SNAP) is the first line of defense against hunger and the country’s most effective tool for reducing food insecurity. Temporary ...

What can Jell-O tell us about the United States during the Gilded Age? What about Spam during World War II? According to Anna Zeide, food historian and author of the new book “US History in 15 Foods,” ...