Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The infant botulism outbreak that sickened ...

New guide empowers food service pros to prevent contamination, meet FDA standards, and prepare for certification—now available in print and digital. CHICAGO, IL ...

A senator and representative are calling for a single agency to be established to deal with food safety in America. Rep. Rosa DeLauro, D-CT, and Sen. Dick Durbin, D-IL, have introduced the Federal ...

Listeria contamination at a meat and poultry processing plant and a separate deadly outbreak at a Boar’s Head facility highlight the public health challenges that come with producing food for the mass ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

As the seasons turn and spring starts to roll in, the return of picnics becomes inevitable. After a long, cold winter, there's really nothing like eating (or cooking, for that matter) in the open air.

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Dec. 26: 25 red points; 5 blue points. Roasted chicken and turkey were improperly cooling in a walk-in cooler. The inspector ...