Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...

A regulatory deadlock exists between the UK’s Food Standards Agency (FSA) and the country’s edible insects industry, deterring growth while putting established and fledgling businesses at risk. That’s ...