New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

Before you load up your plate the next time you're enjoying the luxury of buffet style dining, think about what happens to the food you don't finish. Research from from the Food and Agriculture ...

New data from Avery Dennison indicates that food waste will cost businesses a total of $540 billion (€462,099,299,760) in ...

Compare all the wasted food in the world to the world’s nations, and that pile of food would be the third largest emitter of greenhouse gasses in the world. It would also be roughly the size of China: ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

Did you know that nearly 2.5 billion tons of food are wasted every year? If we could recoup just half of that, we could end world hunger. Food waste also has a huge environmental impact. Globally, the ...

Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve when it comes to curbing food waste. "The hotel ...

South Africa is throwing away more than 10 million tonnes of food every year, yet millions of households struggle to access ...