FORT KNOX, Ky. – U.S. Army dining facilities, also known as warrior restaurants or DFACs, provide an average of over 222,000 meals per day, worldwide. DFACs serve to supply the Army’s warfighters with ...

KAISERSLAUTERN, Germany – An Army marches on its stomach, and the 405th Army Field Support Brigade and Army Food Program understand this well. Recently, the 405th AFSB’s food service team conducted a ...

As environmental concerns reach a critical point, industries across the globe are taking measures to increase sustainability initiatives and reduce pollution. The food service industry, which has long ...

Tech solutions are helping convenience stores deliver restaurant-quality food as part of an overdue image reboot. In the age of convenience and customization, diversifying gas stations is becoming big ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

In a recent study published in the journal Advances in Nutrition, researchers in the United States explored the challenges and strategies facing the food service industry in reducing sodium content.

The Abbey in Enosburg Falls on Tuesday, Aug. 5. Photo by Glenn Russell/VTDigger Leaders in Vermont schools and local food networks are expressing a mixture of hope and concern following the recent ...