A new butter alternative made from carbon and water is gaining attention as a sustainable food option. Scientists say ...

Lab-grown meat is a genetically engineered product that uses biotechnology. But is it healthier than meat reared from livestock? When you purchase through links on our site, we may earn an affiliate ...

Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in nutrients, in large bioreactors, and wait for them to grow into a larger mass ...

The South Portland-based nonprofit food-business incubator and shared commercial kitchen said it is taking steps to put a financial plan in place to keep services going.

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

FOR SOLUTIONS TO SWITCH OUT THE UNHEALTHY FOR THE HEALTHY, MANY LOOK TO THIS BOSTON BASED COMPANY, CHOO CHOO IS A FOOD AND BEVERAGE INNOVATION LAB. CREATE BETTER CHOICES FOR PEOPLE RATHER THAN HAVING ...

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

The food industry is witnessing a significant shift as lab-grown meat begins to occupy retail shelves, surprisingly at half the cost of conventional beef. This revolutionary development derives from ...