For 42 million Americans, the Supplemental Nutrition Assistance Program (SNAP) is the first line of defense against hunger and the country’s most effective tool for reducing food insecurity. Temporary ...

Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI). They include the role of early warning and emerging risk systems to help ...

Strategies for offering safer food through chef education and contract negotiation were among the ideas offered up to attendees to the 13th annual Nation’s Restaurant News Food Safety Symposium. The ...

“The connection between food and Black history just wasn’t taught when I was growing up in schools,” says FoodCorps service member Shalynn Brooks. This month, as elementary students take bites of ...