“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

Established in 2005, Jenny Bakery quickly became an iconic Hong Kong landmark, known for its ridiculously long queues, famously terrible customer service (that’s the Cantonese way!), and delicious, ...

Spring is the perfect time of year to incorporate flowers into your baking, and there are a number of ways to decorate cakes, cupcakes, and cookies with everything from fresh edible blooms to frosting ...

“There is no way not to be joyful when making these cookies,” says the author of 'The Ranch Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...