Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

YUM!<br><br>So for lunch I decided to, among other things, make some kind of spread. I didn't have much to work with, though. I finally settled upon fish spread, since I had never tried something of ...

Lately, every slightly spicy, slightly red fish dish is being called “Chraime,” so I decided to clarify the different types of these stews. And of course, there are recipes too.

SUBANG JAYA, Jan 28 — With a name like Fish in Bowl, you know this is definitely a fish-forward place but more in the processed form of fish balls, fish cake and fish paste. This place follows the ...