Light fillets of fish with pinky hues - Bigc Studio/Shutterstock From the meaty, mild cod to the oily, robust aroma of anchovies. The culinary world is lucky enough to embrace a plethora of fish that ...

For many people, the question of whether fish counts as meat seems straightforward — they're animals, so they're meat, right? But dig a little deeper, and it can get complex. For example, why is there ...

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year. Plenty of fast ...

Share on Pinterest New research shows that eating more seafood such as sardines instead of red meat could help prevent many diseases. Natasha Breen/Getty Images A new study says a global shift from ...