Fact checked by Nick Blackmer Tinned fish bones become tender due to high-heat canning and are usually safe to eat. People with swallowing issues or GERD should avoid eating canned fish bones. Tinned ...
Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...
Ultimately, it’s a tradeoff, and both fresh and canned salmon are nutritionally sound options.