How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and creates four boneless fillets per walleye! (plus the two cheeks of course!) ...

Walleye is a freshwater fish once commonly found in the U.S. and Canada. It has a clean, relatively light taste and is highly sought after for its thick white fillets. Walleye takes its name from its ...