If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Add Yahoo as a preferred source to see more of our stories on Google. Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common ...

When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips.

May 23, 2016 Add as a preferred source on Google Add as a preferred source on Google You can see both techniques here in the video above (skip to 3:25), illustrated with a huge filet of salmon. For ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m cooking only for our family of four. First, preparing large ...

Chef Eric Ripert of Le Bernardin restaurant explains exactly what to look for—and smell—when selecting raw fish for purchase. and I am going to show you some techniques that will demystify fish and ...