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8 overpriced cuts of meat that aren't worth the cost
Filet Mignon: The Emperor's New Steak When professional chefs are asked what cut of beef is most overrated, they invariably name filet mignon. Let's be real here. This cut gets all the glory because ...
There's no use in spending money on a tender, expensive cut of beef only to prepare it incorrectly — but this one key rule ...
“The truth is, sirloin,” which comes from the rear back portion of a cow, “packs a meaty punch with its robust flavor profile ...
Jan. 29, 2007 — -- From former White House chef Walter Scheib:To welcome President Bush to the White House, we made this dish using one of his favorite cuts of meat as part of the Inaugural Day ...
New federal dietary guidelines include a picture chart of priority foods with steak at the top. Palm Beach restaurants have ...
Beef cubed steaks simmer in a rich gravy infused with beef broth, butter, and au jus mix. Caramelized onions and briny ...
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