Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs ...
As reported Monday on News Center 7′s Daybreak, Sophia Choi with our sister station WSB in Atlanta found out some chain restaurants are swapping out filet mignon for less expensive cuts of steak. “If ...
Hanger Steak – The Original Butcher's Secret There's only one hanger per animal, and it has long been nicknamed 'butcher's ...
At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...