Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...
It is well known in the food world that the intense, at times startling flavors one encounters at Noma, the Copenhagen restaurant named the world’s best four times in a five-year period by Restaurant ...
COPENHAGEN — “The Noma Guide to Fermentation” details how to build a simple MacGyver-style fermentation chamber using a Styrofoam cooler, terrarium heating mat, humidifier, and hygrometer. With it, ...
Even if you’ve never heard David Zilber’s name, you should know that he’s spent the last few years becoming one of the most innovative figures in food. Since 2014, he’s worked at Denmark’s ...
Startup Liberation Labs is one step closer to easing crippling capacity constraints holding back precision fermentation – one of the most promising technologies in the fast-growing alternative protein ...
With his wildly influential restaurant Noma, chef and owner René Redzepi put New Nordic cuisine, and Copenhagen, on the culinary map. Known for its inventive dishes based on foraged, local, and ...
In a quiet corner of the kitchen at Bar Bravo, glass jars line a shelf, their contents slowly transforming. Bananas darken ...
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