Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

There is a lot of faux sourdough out there—and it doesn't have the same benefits.

Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

How one woman went from human rights lawyer to advocating for a healthy bread revolution by creating RedBread, a fermented sourdough bread that's digestible. As a human rights lawyer in Los Angeles, ...

Tastes fresher and moister.

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...

This Freeze-Dried Strawberry Sourdough Bread starts with two half doughs. One is tinted pink with freeze-dried strawberry ...

Find out which comes out on top.

Everything you need to know about long-fermented bread on why it's good for gluten-intolerant people. So, what the heck is long fermentation? In a nutshell, it’s baking breads and other baked goods ...

Add Yahoo as a preferred source to see more of our stories on Google. Choosing true sourdough ensures you enjoy its health benefits, natural fermentation, and authentic flavor, rather than imitation ...

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...