Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Both had been integral parts of the growth of Austin brewery Jester King, a giant in the world of wild fermentation beer, and together had two decades’ worth of experience in the industry. What drew ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...

Happy New Year! Yet again, we have made it through the holiday season. A time for family, friends, celebration, and for many, alcohol. Humans are no strangers to the fermentation process as we have ...