Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Both had been integral parts of the growth of Austin brewery Jester King, a giant in the world of wild fermentation beer, and ...

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

Kanji health benefits can range from nourishing the gut to functioning as a coolant. Here are the ways it benefits gut health ...