Kashmiri cuisine is known for its rich and slow-cooked non-vegetarian dishes that reflect centuries of tradition, climate, ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

Fennel is a perennial herb with yellow flowers and a flavor similar to licorice. Fennel is a main ingredient in liquors such as Absinthe and toothpaste. It’s also used to add flavor to many different ...