There are loads of delicious cocktails to create that channel similar flavor profiles to a bloody mary. Take a look at this ...

We’ll take any chance to break out our blender and turn all our fave cocktails into frozen, slushy delights—no occasion needed. That said, the start of summer is practically begging for a batch of ...

Seven festive drinks that are easy to make and impossible to forget.

When entertaining friends and family at your house, it can be fun to offer them a signature cocktail for the evening. Ina Garten has a go-to simple cocktail she loves to make when she’s celebrating ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.