I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

These desserts walk the line between fancy and simple, which is what most home bakers want. They come together quickly, so you can impress guests or family without spending all day in the kitchen.

Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...

Pickles and bell peppers for dessert? Yes, please! Luke Vincentini, a 23-year-old baker from Lanoka Harbor, NJ, is known for his cakes, made to mimic everyday objects and other foods — from a bag of ...

Alicia Gozum has loved the creativity and heart that goes into good baking since she was young. So when the Bolingbrook resident was bandying about the idea of starting a business a few years ago, ...