Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an ...

Consuming whole garlic is relatively safe. Do not consume garlic if you are allergic to it or its parts. Still, eating whole garlic may cause some side effects, such as breath and body odor, stomach ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

You already know that olive oil is pretty much liquid gold. A staple of the heart-healthy Mediterranean diet, the go-to cooking oil is used in everything from soups to salads to stir-fries. But what ...

Brazilian plant Joseph's Coat shows promise for arthritis treatment in new lab studies, reducing inflammation and protecting ...

There are various substitutes people can use for vanilla extract, but some may be better suited to certain recipes than others. These include vanilla paste, maple syrup, and honey. Vanilla extract is ...

Why Green Tea Extracts May Not Be As Good As They Look? Even though green tea extracts provide the same nutritional benefits as drinking a cup of green tea, you should remember that a supplement will ...

Pure vanilla extract is made from soaking vanilla beans in water and ethyl alcohol. It tends to have a stronger vanilla flavor than vanilla essence, or artificial vanilla extract. If you’ve made ...