One of iconic chef Emeril Lagasse's favorite foods is Zapp's potato chips, which is not at all surprising and totally ...

'Everyone always wants to come back,' Lagasse tells PEOPLE during an interview at the Ritz Carlton, Grand Cayman ...

“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” ...

Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...

Emeril Lagasse is partnering with L’auberge Casino in Baton Rouge to open a steakhouse. Famed chef and restaurateur Emeril ...

Celebrity chef Emeril Lagasse is opening a new restaurant in Baton Rouge’s L’Auberge Casino & Hotel.

Emeril Lagasse, who launched his career as the chef at Commander's Palace in New Orleans, will open a new restaurant in Baton Rouge.

To promote Emeril Lagasse’s new cookbook, Sizzling Skillets and other One Other One-Pot Wonders, the folks at William Morrow Cookbooks have decided to have a blogger “party” with the online food ...

"The restaurant has been a true labor of love." ...

Emeril Lagasse appeared at this year's BookExpo America to launch his upcoming book, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen (Oxmoor House, Oct.). which the ...

Emeril was just a boy when he learned kitchen secrets from his mom, Hilda. Dec. 18, 2007 — -- Although Emeril Lagasse is most often linked with New Orleans, the chef actually grew up far from ...