Add Yahoo as a preferred source to see more of our stories on Google. Mushrooms. Wild foraging is a wonderful way to expand your palate and save money. Many wild foods require a permit to harvest them ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

As morels and other mushrooms grow, conservation officials want to give folks a leg up when it comes to hunting for them and what to look out for. Missouri Department of Conservation will host a ...

Mushrooms are a big deal here in the Pacific Northwest. With our damp and forested landscape, a vast array of mushrooms grows throughout the region, from the recognizable to the downright odd. The ...

Pinching edible chanterelle mushrooms at their base helps keep their false gills clean of dirt and debris, a trick that makes cooking preparation much easier. Daniel Cunningham As cooler, wetter ...

Amanita phalloides, better known as death cap mushrooms, are flourishing. Experts call it a “super bloom.” Early seasonal ...