Although blue cheese is moldy and safe to eat, not every cheese is meant to develop a bit of color. Dr. Nikol Hopkins, DN of MDLifespan, tells us this is a natural part of some ripening processes, but ...

Blue cheese is known for its characteristic veins of blue (or sometimes shades of green, gray, or even black) mold running through the body of the cheese. There are many different types of blue cheese ...

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

Julia Ries Wexler is a writer focusing on all things health and wellness. She has over 10 years of experience in health journalism, and though she has written about pretty much every health topic ...