Brussels must take urgent measures to reduce the carbon footprint of food and farming, a scientific advisory board report ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don't forget: Meat-free dishes taste good, too.

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

Deli meat sandwiches have been an easy lunch option for decades, allowing people to grab and go during a busy day. But a series of studies have linked processed meats like deli meats to a higher risk ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

Here’s a sobering fact: Even if the entire world transitions away from fossil fuels, the way we farm and eat will cause global temperatures to rise 1.5 degrees Celsius above preindustrial levels — the ...

Between 1998 and 2018, data showed that those who did not eat meat were less likely to reach their 100th birthday than those ...