It's a Greek-inspired twist on classic chicken salad.
Chicken soup, a cozy winter classic, gets a zesty kick in this recipe from fresh ginger simmered in the savory chicken broth.
Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...