All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You'll love these delicious little ...

Want to make delicious cheesecake but don't feel like turning on the oven? Make these No-Bake Cheesecake Cups! Each cup has a homemade graham cracker crust and a rich, creamy cheesecake cheese filling ...

Preheat your oven to 325. Add cupcake liners to a 12 cup muffin tin. Combine the cookie crumbs with the sugar and butter. Divide the mixture evenly into the bottoms of the cupcake liners (about 2 tbsp ...

Add Yahoo as a preferred source to see more of our stories on Google. Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know ...

Add Yahoo as a preferred source to see more of our stories on Google. You know that moment when you're craving cheesecake but not the heavy sugar crash that usually follows? We do. But we found the ...

Two-Bite Mini Cheesecakes recipe - perfect for parties or just when you want to indulge in a small dessert. Mix the graham cracker crumbs and butter together until evenly mixed (a food processor works ...

Chocolate cups (buy them or make your own by painting small foil/paper cups with chocolate, then peeling the paper off when set) Beat the cream cheese til soft and smooth. Mix in the sugar, melted ...

These Biscoff mini-cheesecakes are creamy, cloud-like and just the right amount of sweet. Each one has a buttery speculoos crust, a tangy whipped filling and is topped with a sprinkle of flaky salt.

These mini-cheesecakes are a yummy summer treat. Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com ...

Cold cream cheese creates a lumpy filling no matter how long someone mixes. The chunks never fully disappear, even with a ...