They taste like sunshine.

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett ...

If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

In this episode of In the Kitchen with Matt, I will show you how to make Lemon Bars or Lemon Squares. This recipe for ...

Experience a burst of citrusy delight with our Irresistible Easy Lemon Bars! This recipe, courtesy of Chef Bryan Woolley, offers a simple yet delectable treat that’s perfect for any occasion. Whether ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...

Whether you can't quite give up on the holiday treats or the festivities are continuing into 2026, these Easy Lemon Blueberry ...

This easy recipe for beloved lemon bars is a combination of a family recipe and a Cook’s Illustrated version. Serve with whipped cream (for a Creamsicle effect) and with seasonal berries. Three lemons ...

Dear Linda: It’s easy to fall in love with the lemon bars at Joan’s on Third -- all lined up in the glass bakery case, prettily dusted with sugar. A recipe for lemon bars with the right balance of ...

This is a great recipe to use up left over egg yolks. You can use egg yolks or whole eggs depending on what you have on hand. Line the pan with parchment paper, leaving parchment tags to easily help ...