Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

Cut out biscuits with a floured 2-inch round cutter and place in the prepared pan. Gather up any unused dough, press together, and repeat the cutting process. Bake biscuits in the preheated oven until ...

A friend bought a bag of self-rising flour to make beer bread. The only other recipe on the bag is for rolls. What else can she do with it? Self-rising flour is all-purpose flour with baking powder ...

When it comes to savory baking, drop biscuits are one of the simplest things to make—and these mayonnaise biscuits are even easier than usual. You only need three ...

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