Although most pandemic bakers have slowed down in the kitchen, that doesn't mean you have to. And what better way to put your oven to use than with some banana bread? Without question, banana bread ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

I am always looking for new ways to make over classic treats. And this delightfully decadent banana bread and rich chocolate-chip cake are no exception. They both have an unbelievably fluffy texture ...