2 eggplants 1/4 cup tahini 1/4 cup lemon juice 3 cloves garlic, minced 1/2 tsp salt 1/4 tsp cumin Adjust the oven rack to the middle position an turn broiler on high heat. Line a cookie sheet with ...

Alon Shaya, owner of Saba in New Orleans and Savta in Denver, joins TODAY with two family favorite Israeli dip recipes including baba ganoush and lutenitsa.May 18, 2022 ...

Ever since I enjoyed the hummus, stuffed grape leaves, falafel and Israeli salad from the Israeli booth at the Festival of Nations in Tower Grove Park a few weeks ago, I've been craving Mediterranean ...

Preheat the oven to 400 degrees. Place the eggplants on a sheet pan and drizzle with 2 tablespoons of olive oil. Roast the eggplant for 40 minutes. Split the eggplants open and scrape out the insides ...

Skip roasting or charring eggplant and instead cook it in your Instant Pot for a quicker, easier version of this Mediterranean favorite. Jodie Kautzmann is an editor, baker, and confectioner with more ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. For the best smoky flavor, char them over an ...

A few weeks ago, a package containing a thin, round metal plate with slits cut into the bottom arrived at my doorstep. Though simple in appearance, it’s a clever piece of Turkish cookware called a ...

Our girl Ina Garten loves a low-stress meal for a party, so it's no surprise that she's talented at putting together mesmerizing and easy hors d'oeuvres with a few store-bought ingredients. In an ...

Perhaps one of the under appreciated uses of eggplant — at least in the United States — is as a dip. People in the Middle East, though, know that eggplant makes a good dip. Baba ghanoush — a puree of ...