This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A Dutch oven is a kitchen must-have, and there’s a perfect fit for everyone depending on your budget and priorities. If you’re gearing up for soup season, jumping on the sourdough train, or looking ...

Every kitchen needs a workhorse, and if you’re sick of being the person who does everything, we have found a replacement for you: a seemingly magical pot capable of cooking, braising, roasting, and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Chances are you have one tucked away in your kitchen cabinet—but we’re willing to bet you’re not using your Dutch oven to its full potential. Whether it’s a Le Creuset, Lodge, or Staub, this ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

Add Yahoo as a preferred source to see more of our stories on Google. A Dutch and a French oven - Static Media / Shutterstock / Getty To a budding home cook, a Dutch oven can seem like an intimidating ...

Every sourdough guide you have ever read probably starts the same way: preheat your oven to a blazing 500°F (260°C) for at least an hour, wrestle a scalding Dutch oven out with oven mitts, and then ...

Until recently, I didn’t know what a Dutch oven was. When I first heard the term, I admit to doing a quick online search because, being a keen cook and baker, I felt a bit ignorant not knowing. Then, ...