Dehydration as a method of food preservation has been around a long time. Primitive man dried victuals by the heat of the sun or with the aid of fire, then ground the dehydrated stores into a ...

Hurray! Nature’s bounty is upon us: tomatoes, peaches, pears, carrots, beans. .?.?. If your garden has been productive — as many have been during this warm, wet summer — you might not be able to eat ...

Check out ‘The Preserver’s Garden,’ written by Staci and Jeremy Hill. It’s essential to anyone who doesn’t want food to go to ...