Gardens grow flush in Oregon’s warmer harvest months; meanwhile, preserved food can be enjoyed anytime. Volunteers in an Oregon State University program offer helpful tips for those looking to ...

The staff of Penn State Extension in Lancaster wants to make sure you have the information you need to can and dry food during the summer season, so its offering a variety of classes teaching safe ...

The end of summer in North America is approaching fast, but gardeners, farmers, eaters, and cooks can preserve summer’s bounty all year long. Fermentation, freezing, canning, and drying can all help ...

Green beans are also known as snap beans because of the sound they make when a fresh pod is broken in half. Shelling beans are snap beans that are grown past the fresh pod stage until a large seed or ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Penn State Extension is offering a variety of home food-preservation classes this summer and fall at the Farm and Home Center, 1383 Arcadia Road. “Pressure Canning,” 10 a.m. to noon, Saturday, July 14 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

Most of us enjoy the convenience of using the refrigerator each time we go to prepare a meal – the art of preserving food from the garden is not as popular as it once was. While most frozen foods from ...