At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil. Two ...

Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

CHENNAI: Blandness has no place in Indian cuisine. That’s precisely why each dish if not already bubbling with flavours, is also accompanied by a ramekin of chutney, a popular condiment that’s relied ...

One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that ...

India doesn't just eat spicy food, it celebrates it. Across regions, spice is not merely about heat but about depth, aroma, ...

A farmer from Meghalaya, Ram Pirtuh, has captivated the internet as an old video of him calmly consuming over 10 kilograms of dried red chillies without any discomfort resurfaced. His extraordinary ...