Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

Don't toss that brine out when you're done. Instead, here are some of the best brines you can use to make delicious salad ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

This simple vinaigrette is the perfect all-purpose dressing.

You may remember, gentle readers, that at the end of my last Times Leader test kitchen column, I talked about wanting to make a homemade Thousand Island dressing. Voila! It is done. Just about all it ...

Sure, you like the idea of homemade salad dressing. Who wouldn't want to top their salads with a French or Asian dressing that tastes amazing and is free of scary ingredients? The only problem is that ...

I am not a fan of eating at chain restaurants because I prefer to support local businesses, but sometimes the convenience or prices make a stop at a local franchise worthwhile. Now, when it comes to ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X A salad without dressing is just a pile of limp, uninspired lettuce. It is the dressing that makes ...

In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. Whether you like it on salad greens, chicken wings, ...