Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

Dublin, Oct. 21, 2020 (GLOBE NEWSWIRE) -- ResearchAndMarkets.com published a new article on the whiskey industry"Distillers Explore Accelerated Aging Process" Several US based distilleries are working ...

It's possible that your favorite whiskey was distilled somewhere you would never expect.

Specifically, it uses a biogas obtained from the anaerobic digestion of liquid byproducts of the distilling process, but the alliteration sounded better. Kyle Hyatt (he/him/his) hails originally from ...

Nick Smith — head distiller and director of distilling operations at Bardstown Bourbon Company — is one of the shooting stars of Kentucky bourbon. Smith, who grew up in Bardstown, a stone’s throw from ...

Many distilled spirits producers think about law in terms of compliance. When legal strategy becomes part of the business strategy, however, something powerful happens.

Over the past decade, appetites for organic products have ballooned past the point of trendiness—cementing the idea of “going organic” as a healthy, sustainable lifestyle. Proudly burnished labels can ...

Dry Land Distillers co-founder Nels Wroe was hiking with his border collie, Mei, three years ago when inspiration struck—or, more accurately, poked. Wroe and Mei were hiking on Rabbit Mountain, a ...