Every Friday, Ross Harrington, a car dealership service manager in Melbourne, heads to a local lunch shop to pick up a couple of deep-fried dim sims, kicking off his weekend dim sim routine.

All Australians of a certain age absolutely love the Slow Cooker. It is the pinnacle of kitchen achievement, to them. Once one appears in the house, there is no limit to what they will throw in there.

Late last year Theo Papadopoulos's phone rang. On the other end it was his daughter saying: "Dad, I think this is you." She was referring to a 1960s photo of three children at South Melbourne Market — ...

First it was hot chips but now the beloved dim sim is in critical supply across Victoria as flood-hit farmers struggle to meet demand. The beloved dim sim – both fried and steamed – has in recent ...

THE maker of South Melbourne Market's famous dim sims, which attracted a cult following, has died. The family of dim sim chef Ken Cheng said yesterday they would continue to run the stall, which ...

Cooking broccoli in salt and bacon seasoning makes it taste exactly like a 'deep-fried dim sim', a mother has discovered. Tiarnee Porter posted the revelation in an Australian cookery group on ...

Australia saw its first great influx of Chinese immigrants during the mid-1800s gold rush, when many were brought over as indentured labourers to work in the mines of Ballarat, a town about 100km ...

MOVE over The Big Pineapple, Big Banana and Big Prawn, Melbourne is pushing for its own landmark monument to a uniquely Australian food. As revealed on leadernews.com.au this morning, the students ...

For nearly 60 years, the Dim Sim shop at the South Melbourne Market has grown from a humble take-away storefront into something of a landmark. Established by the late Ken Cheng, the pint-sized shop is ...

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