Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are thousands of shellfish varieties out there just waiting for our taste buds to ...

Fried, steamed or on the half-shell are just a few ways you can eat an oyster. As shellfish season opened on Thursday, it is important for local residents to know where and how they can enjoy them. Or ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Callum Whyte does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Researchers monitoring San Francisco Bay for algal toxins have found a surprising array of different toxins in the water and in mussels collected from the bay. Four different classes of toxins, ...