It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

Associate Professor Clarissa Schwab from the Department of Biological and Chemical Engineering at Aarhus University has just received an Ascending Investigator grant of DKK 10 million from the Novo ...

For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited resources. Among these, smoking stands out not only as an ancient ...

Strengthening women’s participation in disaster risk management was the focus of a one week food preservation training for women of Navotua in the Yasawas. Strengthening women’s participation in ...