Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

Carve ice diamonds that you can drink! Join us at Rickhouse for an unforgettable hands-on experience. Cocktail author and ice supernerd Camper English of Alcademics will teach you how to carve ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...

Ice might be the most overlooked ingredient of any cocktail recipe. It keeps a drink cold, ensures that it isn’t too stiff, and even alters taste perception. Ask a good bartender about ice, and ...

Sterling Lucas had never considered ice as an artistic medium until he applied to Colorado Ice Works earlier this summer. The student woodworker quickly became entranced by the opportunities and ...