While pizza may have originated in Italy, New York City is perhaps the world's epicenter of pizza awesomeness. Domenico De Marco started serving pies at Di Fara Pizza in Brooklyn back in 1965, and ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

It’s a slice of history! City officials gathered at the corner of East 15th Street and Avenue J on Saturday to pay tribute to the late Domenico “Dom” DeMarco, the legendary pizzaiolo behind Di Fara ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Renowned pizza institution Di ...

BROOKLYN, NY — Frozen pizza manufacturer Di Fara Pizzeria has unveiled a new product innovation: vodka sauce pizza. The pizza features San Marzano tomatoes, a proprietary cheese blend and dough that ...

BROOKLYN, NY. — Frozen pizza manufacturer Di Fara Pizzeria has added three meat pizza to its growing product portfolio. The new pizza offering features a blend of hand-crafted meatballs, sliced ...