Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

Boxed mixes may be on supermarket shelves year-round, but fresh, homemade stuffing is part of what makes the holiday season so special. This savory, stick-to-your-ribs side has a permanent place on ...

Personal chef and caterer Jerod Wilcher made Seafood Cornbread Dressing. For more of Chef Jerod's recipes visit, www.masterkingchefjerod.com and subscribe to his YouTube channel @Master King Chef ...

Cornbread dressing is a great alternative to bread stuffing that is sweeter, more moist and just as flavorful. The herbs and maple syrup often found in breakfast sausage complement the cornbread ...

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...

For me, there is one dish that makes the holiday — any holiday — and that’s my mother’s cornbread dressing. We love it for Thanksgiving, Christmas and even Easter, if we’re in the mood for it. But, ...

Turn this traditional American side on it's head for Thanksgiving. Cornbread is a staple side for many Thanksgiving tables, but this inventive recipe flips the classic on its head with a crisp, savory ...

With Thanksgiving only a couple days away, Vice President-elect Kamala Harris decided to share her recipe for cornbread dressing. "During difficult times I have always turned to cooking," she wrote in ...