Cabbage doesn’t conjure up a gourmet image for lots of people. Its most popular use is shredded and served raw as cole slaw for a backyard barbecue or as a side dish for corned beef and cabbage on St.

This lightened-up version of stuffed cabbage uses lean ground beef and less sugar than the traditional recipe—but is every bit as delicious. The sauce sinks into the cabbage rolls while baking, which ...

1) To remove the leaves from the head of cabbage, cut the root end out of the cabbage and blanche it for a few minutes. The leaves easily peel away. 2) In a large bowl, add the ground pork minced ...

This recipe is delicious and one feature that helps make it so is the browning of the cabbage rolls. They are tricky to handle, but worth the effort. Katy Kelley of Deer Park gave me this recipe in ...

When it comes to cabbage rolls, the filling makes all the difference. You can choose from classic options like beef and rice or explore creative combinations such as curried lentils and spinach.

Cabbage is a star and it’s time we all celebrated that fact. We know it hasn’t had the popularity or buzz that its brassica-cousins kale and Brussels sprouts have, but cabbage deserves the spotlight ...

I have a deep love of the winter due to the fact that I was born and raised in Montana. One of the draws to relocating to the Carson City area almost 26 years ago was the fact that I was still able to ...

In my family, cabbage rolls have been a potluck standard my whole life. My great-grandmother Agatha brought them to family gatherings, smothered in a sweet-and-sour tomato sauce with raisins. Yes, ...

Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal from food blogger Adrianna Adarme of the Fresh Tastes blog. We're going to start by making an assembly line. In a medium bowl, whisk ...