On September 28, 2022, the Food and Drug Administration (FDA) announced its proposal to update its 1994 definition of “healthy” when used on food labels and labeling to align with the current ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

The Food and Drug Administration released new guidelines on what foods can be labeled "healthy." The new guidance now allows foods like salmon, avocados, and olive oil to be labeled "healthy." "Highly ...

The Food and Drug Administration will re-evaluate its definition of "healthy," which could eventually upend how a range of foods are marketed. An FDA spokeswoman, Lauren Kotwicki, said in an email ...